| Course | |||||
|---|---|---|---|---|---|
 | Our Company Welcome to TalentLMS! Using new software can be more frustrating than starting a show in the middle of the season. Watch this 15-minute video course to get familiar with TalentLMS and get the most out of your shiny new account. | ||||
 | Our Company How do you become a TalentLMS super-user? With this brief training on some of the more advanced features of our platform. Dive in and see how you can save time when building a course. | ||||
 | Our Company This course raises some fundamental eLearning questions. What do you need to succeed as an online instructor? What strategies do eLearning gurus practice? By the end of this course, you'll have all the answers. | ||||
 | Our Company Investing in employees can be the smartest decision a business could ever make. In this course, you’ll learn what employee training is, some of the common types, and how you can become a trainer your employees will love. | ||||
 | Technical or IT / Generic Systems | ||||
 | Compliance and Regulatory / Catering At the end of this short module learners will be able to implement the correct process for monitoring/thawing food as stipulated in GMP 13. | ||||
 | Compliance and Regulatory / Catering To ensure that products reach target cooking and reheating temperatures to reduce the risk of
possible bacterial growth within the prepared food or poor quality. | ||||
 | Products /Sector /Industry Specific / Catering The purpose of this course is to increase awareness when working in the kitchen. Topics covered include: - Holding a Knife safely. - Safe usage of a knife. - Cleaning knives safely. - Safely sharpen knives. - Safe storage of knives - Incident reporting. | ||||
 | Compliance and Regulatory / Catering After completing this course learners will be able to monitor the serving/holding temperature as per GMP 17. | ||||
 | Compliance and Regulatory / Catering After completing this module, the learner will be able to implement GMP 18. |
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